German chocolate dump cake is an irresistibly tempting treat that combines chocolate cake and coconut-pecan frosting in one delicious bite! Perfect for satisfying those who crave texture, this recipe makes an impressively simple treat!
In 1957, this recipe for this dessert was first shared by a Texas homemaker using sweet baking chocolate created in 1853 by Samuel German for Baker’s Chocolate Company. Subsequent recipes did away with possessive forms like German’s to give rise to its modern name of Chocolate German Cake.
Easy to make
Dump cake is an enticing dessert made with multiple ingredients and simple steps. Not requiring much in terms of time or equipment, it can quickly adapt to fit any taste or event imaginable by adding different mix-ins or even switching up cake mixes for new flavors! Furthermore, its portability means it will keep for several days when stored in an airtight container at room temperature; you could even add a delicious layer of chocolate chips for an added treat after it comes out of the oven!
Start this recipe by greasing a 913-inch baking pan, pouring the melted butter evenly across its surface, and then sprinkling the instant pudding evenly on top. A whisk or fork may help mix ingredients, though not necessary. After that, combine the cake mix and chocolate chips (if applicable) before scattering evenly across the top of the mixture.
Once all the ingredients have been combined, add milk to the mixture and stir thoroughly to combine everything. Finally, pour your beaten eggs over the mixture and continue to integrate all of its components fully. You may wish to garnish the cake with chopped pecans or walnuts for an additional crunch or stir in mini chocolate chips for extra sweetness!
Bake the cake for 30 minutes, or until its edges have begun to pull away from the pan and a toothpick inserted in its center comes out clean. Allow it to cool before serving it either warmly or coldly with some homemade sweetened whipped cream on top!
This four-ingredient chocolate dump cake recipe provides an effortless solution for satisfying sweet cravings in minutes – and requires no mixer or other fancy equipment! Perfect for novice chefs and busy families.
Although not as fluffy and light as traditional cakes, cheesecake-shaped desserts still taste delicious! Serve yours with vanilla ice cream or a dollop of whipped cream for the best experience; drizzle caramel syrup for even more deliciousness, or dust it with chocolate powder for an extra special touch!
Easy to customize
Though it can seem daunting, you can make this delicious German chocolate dump cake without breaking the bank! All it requires are a few ingredients and an hour or two of prep time – perfect for large groups! Plus, its versatile nature allows for customization so that the recipe fits with your individual preferences!
This recipe calls for German chocolate cake mix and pecans; other nuts or coconut can be substituted if desired. Feel free to experiment with different cake mixes, such as Devil’s Food or chocolate fudge cake mix, for an indulgent dessert experience!
Your German chocolate dump cake will surely impress guests when served with a chocolate frosting topping! To create it, mix brown sugar, granulated sugar, butter, milk, and egg yolks in a saucepan before stirring continuously until thick. Allow this frosting to cool before going in vanilla seeds, nuts, and coconut and spreading it on top of your cake before serving! Guests are sure to be impressed!
Easy to store
Dump cakes are a delectable and effortless dessert to prepare, perfect for potlucks or family celebrations. Made with cake mixes, pudding mixes, and mix-ins like chocolate chips or M&Ms – stored in the refrigerator before being reheated when ready to be served again – this recipe takes just minutes to prep and is even quicker to bake; they can even be explicitly tailored to meet your preferences or ingredients already present in your pantry!
This 4-ingredient chocolate dump cake is an easy and quick dessert that will please everyone in your family. Made with chocolate cake mix, instant pudding mix, milk, and butter – as well as optional flavorings such as salt or instant coffee for additional variety – and non-dairy milk such as soy or almond can also be substituted if desired for more extraordinary richness of taste! You could also add nuts or other fruits for an even more significant boost to flavor!
As with any baked good, when baking cake, it mustn’t overcook. A toothpick can help gauge its doneness – if the toothpick comes out clean, it could mean it is time for serving, while wet or sticky toothpicks indicate additional cooking is needed.
Once your cake is cooked, allow it to cool in an airtight container before refrigerating or freezing it for longer than 3-4 days. You may heat leftovers in either the microwave or oven before refrigerating or freezing them for up to 1 month for easy storage!
This simple chocolate dump cake makes an easy dessert choice for potlucks or family reunions, offering quick preparation with rich chocolate flavors that everyone will appreciate. Baked in a 913 pan, it makes transport easy. Try topping this dessert off with vanilla ice cream or fresh berries to complete its flavor profile!
Easy to transport
Dump cakes are an easy dessert to prepare and are ideal for busy chefs. Not only are they easily transportable, but they can even be frozen for up to three months for later consumption in either the fridge or microwave before being served up! What’s even more appealing about dump cakes is their versatility–using different cake mixes and pudding flavors can create unique flavor combinations!
When making a chocolate dump cake, choosing the appropriate type of chocolate is critical to creating the ultimate dessert experience. Semi-sweet chocolate chips work best as they help balance out the sweeteners in this dessert; white or dark chocolate may also work depending on your preference; for something truly decadent, add caramels or toffee chips as an additional topping!
First, start by mixing up your cake mix. If using instant pudding, pour and stir. Next, spread a thin layer of melted butter along the bottom of your pan; this will form the crust for your cake. Sprinkle some chocolate chips over this layer. Alternatively, chop some pecans for an added twist!
Next, combine milk and butter using either a whisk or a wooden spoon for optimal mixing results. If adding mix-ins such as nuts or spices, be sure to sprinkle them evenly throughout your batter; if making chocolate dump cake instead, use semisweet or milk chocolate chips.
As soon as all your ingredients have been combined, it’s time to bake! A cake is ready when a toothpick inserted comes out clean or slightly dirty.
Once your dessert is completed, allow it to cool before cutting and serving it warm or cold with vanilla ice cream or homemade sweetened whipped cream for the perfect potluck, family gathering, or special event dessert! Chocolate dump cake makes an easy storage solution, and its simple instructions require no special equipment or ingredients.