Having the appropriate tools in your kitchen can make all the difference when it comes to cooking. An Ekco spatula is one such tool that will assist with reaching all of your culinary goals. The Amazing fact about Fasaka.
No matter if you’re a beginning or an experienced chef when shopping for an Ekco kitchen utensil, there are a few essential qualities you should keep in mind.
Spatulas are highly versatile kitchen tools that can serve multiple purposes in the kitchen. From flipping pancakes to mixing cake batter, having the appropriate spatula can make any job more straightforward and faster. Quality silicone spatulas offer durability and lightweightness as well as heat resistance; stainless steel options may be more rigid, providing better handling for turning meat or heavier foods.
Ekco continued its expansion after World War I despite materials shortages, opening new plants on Cicero and Armitage Avenues in Chicago. Ekco expanded further through the acquisition of Geneva Cutlery Co, an up-and-coming maker of metal flatware and housewares; Sta-Bright Products Corp (which manufactured aluminum cooking utensils); Locke Mills Maine producer Sta-Bright Products Corporation (1943); August Maag Company of Baltimore’s commercial baking ware production (1949 subsequently relocated to Chicago).
Ekco had amassed an arsenal of more than one million egg beaters, 375,000 kitchen knives, 2.5 million rubber-ended bottle stoppers, 1.5 million pots and pans, and 12 million can openers by 1951, according to Time magazine reports. Ekco earned $35 million in gross earnings that year alone, according to Ekco figures.
American Home Products offered Ekco’s success an attractive offer: its takeover. Although EKCO employees in the Chicago area were nervous at the prospect of losing their jobs, Ekco had established itself with excellent customer service over its many decades in operation and thus survived this move unharmed. The acquisition took effect in 1964. Although many employees felt concerned at first, the buyout wasn’t an immediate disaster: instead, it allowed American Home Products’ diverse product offerings, such as Chef Boyardee to Aspirin tablets, to stay viable alongside each other.
Any experienced cook knows that stirring and flipping can require considerable energy, which is why professional chefs turn to wooden spoons when stirring and flipping pans. Wooden spoons have sturdy handles with comfortable grips that help speed up their tasks more quickly, while evenly dispersion of heat helps ensure an evener cooking process.
Wooden spoons are an ideal way to prepare foods that may be sensitive to temperature changes, thanks to their natural properties of absorbing and trapping heat. Wooden spoons’ absorbency ensures consistent results every time, as their soft sound in your mouth is much kinder than metal on porcelain!
One of the most significant difficulties of living with chronic illnesses is explaining their limitations to others, which can be frustrating when friends or family don’t comprehend why you need to cancel plans at the last minute or why your symptoms keep you awake at night. Christine Miserandino created a “spoon theory” as a means of explaining these challenges; one effective solution can be found here.
Spoon Theory is based on the idea that each activity requires a set number of spoons for completion, enabling you to track your daily progress by counting how many are still left at any point in time – showering takes one spoon, brushing teeth another, and going out to dinner may require even more spoons than this if you feel incredibly exhausted.
As part of any table setting, forks add the finishing touches by helping deliver food directly into our mouths. Unlike spoons, forks feature pointed tines that help pick up and hold food while simultaneously piercing it – similar to how spoons penetrate it with their prongs. There are numerous forms available, including salad forks and fish forks with different numbers and shapes of tines depending on their purpose.
Forks didn’t become fully recognized until industrialization boomed during the mid to late 19th century when ordinary people could afford complete sets of utensils. Plastic forks became available around this time; these look similar to silverware but are made out of less costly material. Plastic forks became ubiquitous at restaurants that serve food with these forks designed to match other silverware pieces, so they are often coated in silver-colored plastic plating.
Forks are an indispensable kitchen tool that is used for many dishes. There are even special forks explicitly designed to handle foods containing bones, like fish and chicken. Plus, they make for the ideal way to slice salads and desserts!
In 1923, the Katzinger brothers established their new factory on Chicago’s northwest side and went on to expand through acquisition, such as Geneva Cutlery Co. of Geneva, New York (1934); Sta-Bright Products Corp of New Haven Connecticut (1943) as well as E.L. Tebbets Spool Co of Locke Mills Maine (1945).
The company continues to produce nonelectric household goods under a number of trade names, such as Ecko, Ekco Products, Prestige, and National Glaco. Additionally, builders’ hardware items and commercial baking pans are manufactured. Geneva Forge Company and Waverly Edge Kennatrack Berkeley are among their subsidiaries.
Ladles may not be the flashiest kitchen tools, but they’re efficient. Ladles are long spoons used to move liquid from pots into bowls or storage containers quickly and effortlessly. Spoons come in an assortment of sizes and materials; choose the ideal one for you based on its design – some made are explicitly for soup, while others feature pouring lips that prevent drips!
Modular utensils are essential tools for professional chefs and can also make life easier in the home kitchen. Made of stainless steel for durability and heat resistance, stainless steel spoons are dishwasher safe for effortless cleanup – an essential choice in any kitchen!
You can purchase these utensils either online or in-store, but I recommend checking out restaurant supply websites as they typically carry higher-quality equipment at more reasonable prices than those sold by grocery stores. Although you might not get matching sets, there are likely individual pieces that will outlive cheaper alternatives sold at grocery stores.
Wall-mounted racks provide another convenient and stylish method of organizing kitchen tools, holding up to 16 items. This keeps your kitchen organized and efficient.
No matter, if you’re cooking for yourself or others, investing in high-quality kitchen tools, will allow you to get the most out of your kitchen experience and save both time and money in the long run. So get cooking like an experienced pro with Ekco Kitchen Utensils today!
Typically used to mash potatoes, mashers are versatile kitchen tools designed for mashing food such as root vegetables or fruits. A typical potato masher comprises a handle connected to its mashing head made from metal or plastic and usually features holes or slits which can be punched together to achieve desired textures. Mashers save time in the kitchen by eliminating the need to peel and chop foods beforehand, providing one efficient tool.
This small and lightweight utensil features a curved stainless steel handle designed to fit comfortably in the palm, as well as a flat edge designed for pressing ingredients. Dishwasher-safe and designed with modern elegance in mind, it makes cleaning up more accessible for those working in any kitchen decor setting – ideal for mashing potatoes, squashing beans, or soft foods such as butter.
Mashers can also be an invaluable asset when creating crowd-pleaser guacamole, an easy and delicious appetizer made of avocados and other tasty ingredients. A masher is the ideal tool for making sure it comes out perfect every time.
Mashers can also be an efficient means of using cookies as a source of crumbs, much quicker than rolling pins or food processors. A masher will also prevent over-crushing the cookies, which could lead to their losing their shape.
Read Also: New Window Sizing Instructions